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Standard Varieties

La Porteña
Classic Argentinian style with Hand-Cut Beef, Capers, Sofrito, Roasted Peppers

Champignons
Crimini and Shiitake Mushrooms, Cream, Caramelized Onion, Thyme, White Wine, Lemon

Spinach and Cheese
Bechamel, Swiss Cheese, Dill+Mint+Basil (we substitute with seasonal greens)

El Mexicano
Braised Chicken, Roasted Poblano, Sweet Peppers, Sofrito, Cilantro, Lime

Criolla
Ground Beef, Tomato, Raisins,  Olives, Sofrito, Chiles

La Lorena (Jamon y Queso)
Smoked Ham, Potato, Leeks, Cream, Gruyere, and Herbs

El Borracho (Brisket)
Beer Braised Beef Navel and Brisket, Sofrito, Green Veggies

Lentils Empanada
Lentils, Root Vegetables, Sofrito, Tomato, Spices

Seasonal

Corn
Roasted Corn, “Creamed Corn”, Serrano, Thyme, Lime (Vegan)

Caprese
Slow-Roasted Tomatoes, Basil Pesto, Fresh Mozzarela, Lemon

Squash
Roasted Winter Squash, Caramelized Red Onion, Chili, Maple

Piazzolla
Hand-Cut Beef, Ratatouille (squash, onions, roasted peppers, tomato, eggplant)  Herbs

Peas
Sweet Pea and Carrots, Pea purée, Carrots, Sugar Snaps (Seasonal)

Summer Squash
Squashes, Summer Beans, Leek-Spring Onion Sofrito (seasonal)

Beef Barbacoa
Braised Brisket, Carmelized Onions, Beer, Seasonal Vegetable, Mexican Chiles